A table made for your moment.

Eggs cooked to your liking, pancakes or French toast, hash browns with diced ham, seasonal fruit, yogurt with optional cereal, bacon, breakfast sausages, and coffee, milk or natural orange juice.

Gallo pinto, eggs cooked to your liking, ripe plantains, cream cheese and toast, seasonal fruit, sausage, bacon, and coffee, hot chocolate, tea or natural juice. Served with red, green or Lizano sauce.

Eggs, bacon, breakfast sausages, hash browns, seasonal fruit, pancakes, mini croissants or toast, peanut butter and jam, plus coffee, hot chocolate, tea, milk or natural juice.

A burrito with gallo pinto, ripe plantains, scrambled eggs, bacon and avocado, with mild spicy sauce or guacamole. Includes seasonal fruit and yogurt or hash browns, plus a hot or cold beverage.

A wrap with hash browns, scrambled eggs, spinach, cheddar, bacon or sausage, and avocado. A vegetarian version is available. Served with seasonal fruit, coffee and orange juice.

Cheese board, falafel, guacamole and garlic bread; jumbo shrimp cocktail; chips and salsa; guacamole and beans; ceviche; or hummus with carrot sticks and chips.

Cherry tomato, mozzarella and balsamic; sautéed mushrooms, pistachios and cream cheese; and ham with arugula.

Creamy deviled eggs with Dijon mustard, crispy bacon, paprika and fresh chives.

A generous board prepared for the table and the occasion.

Grilled vegetables; mashed potatoes with stuffed portobello; whole grilled potatoes; sweet potato mash; peasant potatoes; stuffed zucchini gratin; sautéed vegetables; jasmine rice; tomato soup or seafood bisque.

Beef, chicken, shrimp or grilled vegetables with twelve toppings, quesadillas and nachos. Served with rice, beans and flour tortillas. Fajitas are available as an upgrade.

Guacamole and homemade salsa with chips, chicken wings, celery and carrots, beef wraps with vegetables, and Caesar salad.

Gourmet burgers, hot dogs, chicken and beef skewers, guacamole, salsa, Caesar salad, and homemade fries or yucca chips with a complete condiment station.

White rice, black beans, ripe plantains, salad, hard-boiled egg, chicken, fish, pork or beef, tortillas, potato hash, Lizano sauce and a natural fruit drink.

Tenderloin, skirt steak, whole chicken, choripán and baby pork ribs, with optional jumbo shrimp, three chimichurris, stuffed baked potatoes, corn and roasted vegetables.

Seared salmon with citrus reduction, mashed potatoes, roasted vegetables and a signature seed salad.

Beef tenderloin with lobster or jumbo shrimp, garlic-herb mashed potatoes, roasted vegetables and optional garlic-lemon butter or red wine reduction.

Breaded chicken with marinara and mozzarella, Costa Rican-style roasted vegetables, Caesar salad and garlic bread.

Beef or chicken lasagna with Caprese salad, rosemary artisan bread and butter-sautéed vegetables.

Traditional spaghetti carbonara with pancetta, Parmesan, egg yolk and black pepper, served with roasted asparagus, garlic bread and Caesar salad.

Seafood, chicken, mixed or vegetarian paella, prepared with aromatic spices and served with green salad and rustic bread.

Slow-cooked pork or beef ribs with homemade BBQ sauce, stuffed baked potato, green salad and toasted artisan baguette.

Pad Thai with your choice of protein or tofu, or red, green, yellow or Panang curry with jasmine rice. Vegetarian and vegan options are available.

Costa Rican-style sautéed shrimp with seasoned rice and vegetables, green salad and patacones or French fries.

Choose herb and garlic chicken, spinach and cream cheese stuffed chicken, mango-glazed chicken, garlic-seasoned chicken, or pistachio and caramelized onion stuffed chicken.

Starters: crostini with sauteed mushrooms, pistachios and cream cheese; apple, cranberry and walnut salad with honey-mustard vinaigrette. Main: oven-roasted turkey with sage and rosemary butter, classic bread stuffing with celery and onion, and traditional gravy. Sides: creamy mashed potatoes, herb-roasted vegetables and zucchini gratin stuffed with cheese. Desserts: vanilla flan or crepes with mixed berries and vanilla ice cream.

Starters: classic deviled eggs with yolk, mayonnaise, Dijon and paprika; tomato bisque shooters with Parmesan croutons. Main: oven-roasted pork leg with maple-mustard glaze, garlic and rosemary. Sides: baked stuffed portobello mushroom, butter-sauteed vegetables and jasmine rice. Desserts: warm brownie with vanilla ice cream or classic New York cheesecake.

Starters: jumbo shrimp cocktail with classic tomato-horseradish sauce; mini lobster rolls in brioche buns. Main: grilled lobster tails with lemon butter and dill. Sides: creamy mashed potatoes, grilled vegetables and jasmine rice. Desserts: lemon flan or lemon cheesecake.

Starters: pretzel bites with warm cheddar cheese dip; classic creamy coleslaw with cabbage and carrot. Main: American-style BBQ pork ribs with bourbon-brown sugar glaze and grilled beef ribs with dry rub and smoky finish, served with mild BBQ sauce and light chimichurri. Sides: mashed potatoes with butter, zucchini gratin stuffed with cheese and jasmine rice. Desserts: red velvet celebration cake or crepes with vanilla ice cream.

Starters: mini tuna tartare with avocado and soy-ginger sauce; vegetable spring rolls with light tamarind dip. Main: sesame-crusted seared tuna finished with lemon butter and served rare in the center. Sides: smooth mashed potatoes, olive oil-grilled vegetables and jasmine rice. Desserts: coconut flan or citrus crepes with vanilla ice cream.

Starters: mini loaded potatoes with cheddar and bacon; artisan bread board with whipped herb butter and olive oil. Main: medium tenderloin medallions with creamy black pepper sauce. Sides: creamy mashed potatoes, herb-roasted vegetables and zucchini gratin stuffed with cheese. Desserts: brownie with dark chocolate sauce or crepes with tropical fruits.

Starters: loaded baked potato skins with cheddar and bacon; garlic bread with melted cheese. Main: grilled mahi-mahi with garlic, lemon and dill butter. Sides: herb-roasted vegetables, jasmine rice and a tasting portion of seafood bisque. Desserts: lightly spiced celebration cake or lemon flan.

Classic and tropical fusion rolls, tuna tartare, salmon sashimi or another available fish, Asian salad, soy, teriyaki, wasabi and pickled ginger. Optional miso soup, edamame or customizable poke bowls.

Crêpes with fruit and ice cream; brownie with vanilla ice cream; vanilla, caramel, coconut or lemon flan; cheesecake; and celebration cakes.